November 26, 2011

  • Thanksgiving dinner 2011 – The results

    Table for 4

    Individual place setting

    The menu

    Stilton-stuffed dates

    Amuse bouche: Pomegranate with clove

    Smoked tomato bisque simmering on the stove

    Smoked tomato bisque platted shown with accompanying 
    Vidalia onion & Gruyere monkey bread 

    The first of 4 wines

    Diner’s plate, from upper left: roasted maple-mustard green
    beans, scalloped potatoes Florentine, Jay’s roasted turkey,
    Country bread pudding with fennel and pear

    Cranberry-apple relish

    The cheese course: Fontina fondue with brown bread and
    Ambrosia apple

    Melodie’s raisin pie

    Thank you to my beautiful and gracious guests for their
    contributions and a special shout-out to Melodie for playing
    photographer this year

    In deep appreciation 

Comments (5)

Post a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *