November 26, 2011

  • Thanksgiving dinner 2011 – The results

    Table for 4
     

    Individual place setting
     


    The menu
     

    Stilton-stuffed dates
     


    Amuse bouche: Pomegranate with clove
     

    Smoked tomato bisque simmering on the stove
     

    Smoked tomato bisque platted shown with accompanying 
    Vidalia onion & Gruyere monkey bread 

    The first of 4 wines
     

    Diner’s plate, from upper left: roasted maple-mustard green
    beans, scalloped potatoes Florentine, Jay’s roasted turkey,
    Country bread pudding with fennel and pear
     

    Cranberry-apple relish
     

    The cheese course: Fontina fondue with brown bread and
    Ambrosia apple
     

    Melodie’s raisin pie

    Thank you to my beautiful and gracious guests for their
    contributions and a special shout-out to Melodie for playing
    photographer this year

    In deep appreciation 

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