Thanksgiving taste-test: Ultimate mashed potatoes I'll be spending the next few weekends testing recipes for Thanksgiving dinner. Ingredients 6 pounds Yukon gold potatoes, peeled and quartered 4 cloves garlic, peeled 1…
Candy land: English toffee It’s the chocolate that distinguishes English toffee from regular toffee. Almonds are a good nut choice, but so too are cashews and pistachios look especially festive. Be sure to remove the e…
Nearly flourless chocolate cake Ingredients 1 tablespoon unsalted butter, for the pan 1/2 teaspoon fine salt 3 tablespoons flour 12 ounces bittersweet chocolate, chopped (see Note1) 3/4 cup unsalted butter, cut into pi…
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 …
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 …
Roasted asparagus bisque with crab The idea of asparagus and crab together is hardly new, but my twist on what you would typically find as a salad is to turn it from a salad course into a soup course. Here too the aspar…
Asparagus Lasagna One of my favorite spring vegetables in a favorite Italian dish, this lasagna is reminiscent of Eggs Benedict and asparagus with hollandaise. It is made in a more manageable 8 inch square baking dish a…
Old school Saturday: TNC update Old school tuna noodle casserole with a few twists … just enough to give your elderberry tastebuds that familiarity without being too bland. The finished dish here is not unlike a tuna me…
Dessert Friday: Chocolate swirl cheesecake Ingredients For the crust: 28 chocolate wafer cookies 2 1/2 ounces husked toasted hazelnuts [approximately 1/2 cup] 2 tablespoons sugar 1/4 cup unsalted butter, melted For th…
Dessert Friday: Gooey Butter Cake Ingredients For the crust 1 cup flour 3 tablespoons sugar 1/3 cup frozen unsalted butter cut into pieces For the filing 1 1/4 cups sugar 3/4 cup unsalted butter 1/4 cup light corn syru…
True
Lifetime