Asparagus cookies If you thought Asparagus guac was odd, try to wrap your brain around these. Sweet, tender and surprisingly delicious, the spices are reminiscent of the winter holidays, but the abundance of the best a…
Chinese Egg Noodles w Baby Bok Choy & Spicy Beef Sauce Ingredients1 tablespoon vegetable oil 1 cinnamon stick, broken in half 3 star anise pods 4 medium cloves garlic, sliced thin 1 tablespoon minced fresh ginger 1 …
Dessert Friday: Kentucky Jam Cake My hosts in Tennessee may balk at my calling this a “Kentucky” Jam Cake, but based on my research that’s exactly from where this holiday favorite came. It’s most important to note that t…
Dessert Friday: Pumpkin Bars No, this is not a recipe for your used jack-o-lantern. As I had mentioned previously, jack-o-lantern pumpkins aren’t food, they’re purely decorative. If you want to use fresh pumpkin, look fo…
Detroit Red Wing Cocktail In honor of my beloved Red Wings, I’m happy to post this infamous Detroit cocktail named for the greatest team in hockey. Ever. Period. Vernor’s Original Ginger Ale is another Michigan original…
Dessert Friday: World’s Most Expensive Several weeks ago an email was going around with a link to an article on the World’s Most Expensive Desserts. I was intrigued, to say the least, until I linked to the article and sa…
Back to School Granola I’ve developed many granola recipes over the years and happen to think this is one of the best. Serve this high energy food as a snack, a cereal or as a topping for yoghurt or ice cream. Ingredien…
Shark Kebabs on Cashew Rice I like to leave the whole spices in the rice, but warn your guests about the cloves: they can be overwhelming if you bite into one. Ingredients 1 1/2 cups basmati rice 2 1/4 cups fresh col…
Dessert Friday: Spicy Chocolate Pot de Crèmes Ingredients 6 ounces bittersweet chocolate 10 tablespoons heavy cream 6 tablespoon whole milk 1/2 teaspoon pure vanilla extract 1/2 heaping teaspoon cinnamon 2 dried ancho ch…
Best Blueberry Muffins These extra large muffins are decadent, especially with their sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for an extra-generously-sized …
True
Lifetime