Thanksgiving taste-test: Ultimate mashed potatoes I'll be spending the next few weekends testing recipes for Thanksgiving dinner. Ingredients 6 pounds Yukon gold potatoes, peeled and quartered 4 cloves garlic, peeled 1…
House Enchiladas I devised this recipe for some very dear friends who were looking for a vegetarian enchiladas recipe that wasn't the typical version with mushrooms or tofu. I would encourage anyone to try this (and th…
Blue ribbon barbecue chicken thighs Ingredients For marinating the chicken 12 skin-on bone-in chicken thighs 1 16 ounce bottle favorite Italian salad dressing, Newman’s recommended For the barbecue sauce 1/3 cup saff…
Rice wine vinegar pepper & onion condiment This condiment/relish is especially nice on any type of sausage from hot dogs to Andouille but also makes a unique topping for cold sandwiches and hamburgers. The best thin…
Grilled guac Ingredients 8 ripe Haas avocados, peeled, pitted, and halved 1/4 cup vegetable oil, plus more for grilling Zest of 1 lemon Juice of 2 lemons Sea salt, to taste Freshly ground black pepper, to taste …
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Homemade Relish Fresher and less sweet than store-bought relish and delicious as a condiment to things other than just hot dogs, like pork. Hone your knife and your knife skills: the trick to a successful condiment is a…
Ginger Chicken Stir Fry Even if you don’t “wok”, you can turn this stir fry into a tasty sauté, or leave the chicken breasts whole and broil or grill after the quick and delicious marinade and serve with sautéed vegetabl…
Pasta di Frutti di Mare Linguine with a variety of shellfish in a lightly spicy broth. There are several different shellfish in this recipe; if you can't find them all, simply use more of one or use something else that i…
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