Rice wine vinegar pepper & onion condiment This condiment/relish is especially nice on any type of sausage from hot dogs to Andouille but also makes a unique topping for cold sandwiches and hamburgers. The best thin…
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 …
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 …
Roasted asparagus bisque with crab The idea of asparagus and crab together is hardly new, but my twist on what you would typically find as a salad is to turn it from a salad course into a soup course. Here too the aspar…
Old school Saturday: TNC update Old school tuna noodle casserole with a few twists … just enough to give your elderberry tastebuds that familiarity without being too bland. The finished dish here is not unlike a tuna me…
Pork chops with crispy Parmesan crust A great main course for a cold winter night; serve these with your best mashed potatoes, favorite roasted vegetable and favorite young Sauvignon blanc. Ingredients 1/2 cup packaged…
Si Kil Pac This recipe for Yucatan Pumpkinseed Dip is based on one I saw Rick Bayless do on his show “Mexico One Plate at a Time” and is most likely based on a very early Mayan sauce. Serve as a dip with tortilla chips o…
Herb roasted chicken For n_e_i_l There is a trick to roasting a chicken that results in a perfectly cooked chicken and it involves a more hands-on approach than most people use. Putting your bird in a roasting pan and le…
Slow cooker pulled pork sandwiches I know it’s all about grilling right now, but I wanted to come up with an easier version of pulled pork that didn’t involve a smoker and a grill. Ingredients 3 tablespoons vegetable oi…
Pulled Chicken Sandwiches Ingredients 4 chicken breasts, cooked and chilled [see Cook's note] 1/2 Vidalia onion, thinly sliced 10 to 12 slices bread and butter pickles, diced + additional for serving 1 cup Hellmann’s ma…
True
Lifetime