Dessert Friday: Pistachio ice cream Ingredients 2 cups milk 1 cup sugar 6 egg yolks, lightly beaten 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1 pint heavy cream 3/4 cup coarsely chopped pi…
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Dessert Friday: Pumpkin Rum Raisin Ice Cream Not-too-sweet seasonal treat. A nice partner with apple or pear pie. Ingredients 8 ounces canned pumpkin purée [half of a 15 ounce can] 1/3 cup sugar, sieved 1 teaspoon gro…
Dessert Friday: Cherry Pistachio Ice Cream Ingredients 2 cups milk 1 cup sugar 6 egg yolks, lightly beaten 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1 pint heavy cream 1/2 cup dried cherries…
Tiramisu Ice Cream Mascarpone is a rich Italian cream cheese that can be found at specialty grocers and in most supermarkets now. Layering the cocoa powder gives the final product beautiful stripes. Ingredients2 cups mas…
Dessert Friday: Pumpkin Rum-Raisin Ice Cream Ingredients 8 ounces pumpkin purée, fresh or canned 1/3 cup superfine sugar, sieved 1 teaspoon each ground cinnamon 1 teaspoon ground ginger 1 teaspoon nutmeg Juice of h…
Dessert Friday: World’s Most Expensive Several weeks ago an email was going around with a link to an article on the World’s Most Expensive Desserts. I was intrigued, to say the least, until I linked to the article and sa…
Dessert Friday: Strawberries Romanoff Escoffier created "Strawberries Americaine Style" when he was the chef at the Carlton Hotel in London."Prince" Mike Romanoff "borrowed" the recipe and the rest is history. Ingredie…
Dessert Friday: Gelato Gelato is Italian for “ice cream”, but the Italian version doesn't contain as much air as its American counterpart and therefore has a denser texture. This recipe may be used as a base for your fav…
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