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Spicy apricot glaze An Asian-inspired spicy glaze for pork, chicken or firm white seafood, like marlin or swordfish; and an easy cooking method that works for all of them. Ingredients listed make enough glaze for two p…
Ginger Chicken Stir Fry Even if you don’t “wok”, you can turn this stir fry into a tasty sauté, or leave the chicken breasts whole and broil or grill after the quick and delicious marinade and serve with sautéed vegetabl…
Dessert Friday: Cherry Pistachio Ice Cream Ingredients 2 cups milk 1 cup sugar 6 egg yolks, lightly beaten 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1 pint heavy cream 1/2 cup dried cherries…
Grilled Breast of Duck with Soy Vinaigrette Marinade I need more duck love in my life. I prepared this last week, in the middle of the week. They are truly that easy. Grilling duck to doneness can be quite tricky. The fa…
Every Season BLT The classic bacon, lettuce and tomato sandwich is only valid at the end of summer, when tomatoes are in season and at their peak; at least in my mind. I don’t eat BLT’s but once or twice a year because t…
Dessert Friday: Cherry Chocolate Croissant Bread Pudding w Ginger Crème Anglaise Ingredients For the ginger crème anglaise2 cups whole milk 1 two inch piece fresh ginger root, peeled and grated 5 large egg yolks 1/3 …
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